Easily cut any type of bread, hard and soft, with three unique blade serrations.

Seseragi bread knife with large pitch serrations cuts bread with a hard surface without slipping and also soft bread can be cut without being crushed by small pitch serrations. Furthermore, the straight tip cuts the bread without leaving it to the end.
This is a sharp knife made in Seki city Japan, it does not generate bread crumbs and enables you to cut bread comfortably with a light force.

Soft bread can be cut with smaller pitch serration. The surface will be nice and smooth.

Large pitch serration helps the blade slice into hard surface of the bread without slipping.

Straight edge at the blade tip will cut bread crust well.

Professional bread chef loves the bread knife, Seseragi

An interview to an owner chef, Mr. Yoshiyuki Kawashima of the popular bakery “nichinichi” at Shin-Yurigaoka, Kanagawa prefecture, Japan.

Seseragi bread knife was funded and born at “Makuake”, Japanese crowdfunding.

Before launching to the market, Seseragi bread knife was pre-ordered at Makuake crowdfunding in 2018.
It has received the pre-ordere from more than 600 people and achieved its target amount more than 1554%.